Here's a counter-intuitive recommendation - to avoid those fellow pesky Yankees, go to a place chef'd by Cybèle Idelot, a pesky fellow Yankee, called La Table de Cybèle in B/B.
But spoiler alert; she's neither pesky nor cooks Yankee food; it's straight up French stuff; poitrines de porc, magret de canard, noix de veau, dome de chocolate etc.
French husband is a wine guy and their choices are impressive.
Our meal for five today was 206.05 E with two bottles of wine and two bottles of their filtered sparkly water.
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