Having actually eaten corned beef in New York City at several highly touted delis, as well as many LA delis, I am more sure than ever that the best corned beef in the world is served at Magee's in the Farmer's Market. It's simply flawless; perfect cut and quality of beef, perfectly "corned", perfectly cooked.
I've been told that it's provided directly to Magee's by Magee's specifications. Does anyone know more about where it comes from? If it's available elsewhere, raw? Or if I can learn what they do?
I like to make corned beef at home, and I'd love to be able to get my hands on the corned beef that Magee's uses.