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Eggs

Suplus of Egg Whites: Help!!

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Suplus of Egg Whites: Help!!

mamachef | Jun 15, 2012 11:26 AM

My refrigerator contains a jar full of egg whites - 8 egg whites, total. I'm searching for a way to incorporate them into a dish. I'd prefer to use them all at once, but if I have to divvy them up, so be it. I've already considered Angel Food Cake, but nobody I know likes it. Any suggestions, especially for savory foods?

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