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San Francisco Bay Area Berkeley Beef

super dry aged grass fed beef find in Berkeley

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super dry aged grass fed beef find in Berkeley

chickenluv | Apr 21, 2010 04:12 PM

I just went by the butcher in Star Market. He just portioned a Marin Sun farms prime rib into rib steaks. It has been dry aged in his lockers for 6 months?! I picked up a 2.5-3 inch thick specimen that looks pretty enough to frame. It is priced at 27 per pound, so it isn't cheap, but geez, not the kind of thing you run across everyday, that is for sure. Just in case anyone is looking to splurge...

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