Home Cooking

Sunomono

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Home Cooking

Sunomono

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cincodemayo1 | | Jul 25, 2006 04:09 PM

I love this stuff, but every time I try to recreate it at home it doesn't come out right. It's edible, but it's just not right.

I went to an asian grocery store this weekend, and it seems like getting the octopus (already cut) from there is probably ideal, but it's too far from where I live.

Any secrets to recreating this dish at home?

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