I'm planning for a dinner party, and I'd love to serve asparagus topped with a poached pheasant egg as an appetizer. Trouble is, I am serving 14, so poaching would make it crazy. Any info on doing eggs in the oven? Could I do them in a water bath in ramekins? If so, how long roughly, and what temp? I saw a recipe for doing a sunny side up egg on mushroom tarts...maybe this is an option too?