I saw that this place was highly rated for good steaks by ocnow.com. I've seen the restaurant while golfing at coyote hills, and am now curious about the place. I love great steakhouses, i.e. Outback, Black Angus, etc. Okay, okay, I'm just kidding. I've been to almost all of the "high-end" steakhouses in LA, but always enjoy getting a really good steak at a "non-steakhouse" restaurant, e.g., the porterhouse at Campanile.
How is this place? Any opinions?
PS: No offense to Outback/Black Angus lovers.
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