Just reading through some of the latest posts and WOW are there some fantastic cooking ideas on here! Thought you could help me with some ideas for my sumemr squash. My garden has gone NUTS and we have half a dozen ready to harvest almost daily. Specifically, I have yellow straightneck, yellow crookneck, and golden zuchinni.
My staple recipes are satueed in margarine with carmelized onions and that same mixture into a quiche and a fritatta. I just made up two new recipes today, taking my favorite summer bean salad (in a vinaigrette) and adding sliced squash, and also cooking it like okra, dipped into cornmeal and frying.
I'd appreciate any other ideas you folks may have. Thanks!
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