There's a way -- a way that I don't know -- to strategically hit a watermelon so that
it cleaves easily into six hexagonal pieces, like petals on a flower, leaving the heart -- the best part of the watermelon -- in the middle.
I've seen it done, and heard about it.
From "Like Water for Chocolate" [the book and the movie]:
"Mama Elena was a specialist in cutting the watermelon:
taking a sharp knife, she would drive the point in so it penetrated
just to the end of the green rind, without touching the heart of the watermelon.
She could pick up the watermelon and give it a single blow against a stone,
in a particular spot, and like magic the watermelon rind would open like
the petals of a flower leaving the heart intact on the table.”
Anyone know how to score the watermelon to help it cleave symmetrically?
Where on the watermelon do I hit it? The end or the equator?
And how, um, hard do I hit it?
Any tips, videos, leads? Appreciate any and all suggestions...summer is barreling along!
Updated 1 year ago | 115
Updated 7 months ago | 6
Updated 7 months ago | 47
Updated 8 months ago | 6
Updated 1 year ago | 2