So... like (almost?) everyone, I think, I associate cranberries with fall and winter.
But I have a bag of cranberries I threw in the freezer last winter just sitting there -- I'm moving in a few weeks and want to use my frozen food up. Any ideas for something that might still be appealing in June or July? Maybe something that doesn't have those "holiday" seasonings like cinnamon, nutmeg, etc?
I found one recipe for an oat-cranberry-banana muffin and another for a zucchini cranberry bread -- they seemed like the might be OK but I'm looking for any other suggestions.