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End of Summer Corn-something new?

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End of Summer Corn-something new?

capeanne | Sep 4, 2006 10:00 PM

We are nearly corned and tomatoed out...know I will regret that statement in January when I am dreaming of an heirloom and a cob. Anyhow we had a dinner party last weekend and DH who does most of the cooking decided to alter the traditional corn on the cob serving ( both for diversity and for ease of eating for our guests) He took kernals off about 7 large ears, and gently sauteed them with torn fresh parsley and torn fresh basil, a little EVOO and a splash of dry white wine. Sea salt and white pepper to taste and it was divine...and I loved it as a cold salad for the next 2 days Did we make this up or has someone had it before...and what are your ingenious end of the summer uses for these great seasonal treats ?

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