We are renovating our condo this summer which is going to require us to move out for approximately six weeks. We have made a reservation at a long term hotel. The kitchen consists of a full size fridge, sink, microwave, and two stovetop burners. There are also gas grills available.
I would appreciate some of your thoughts and suggestions on meals to plan. I do most of my cooking now in the oven or on the grill.
Also, I'm starting to pack up my kitchen (everything will go to storage during construction). What would you take with you under these circumstances? Obviously, skillets, plates, utensils. But, would you consider taking a dutch oven, pressure cooker, slow cooker, food processor? I don't want to go overboard, but I also don't want to end up cooking convenience foods.
Unfortunately, we can't just rent a beach house and call it a day! We're stuck in the daily grind of work and life in the Southwest summer!
Thanks in advance for your thoughtful suggestions