Has anyone tried the new Sumiya Yakitori place on Moorpark in SJ? They claim to import the charcoal from Japan and use only Jidori chicken.
A acquiantance of mine who is a Japanese gourmet went there and said it was pretty good but he wouldn't go back. I tried to find out why he wouldn't go back, but didn't get a definitive answer.
This is the place that used to be Akachouchin Izakaya.
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