Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Home Cooking

Sukoyaka Genmai

Share:

More from Home Cooking

Home Cooking

Sukoyaka Genmai

Richard 16 | | Sep 8, 2009 06:39 PM

I had been reading about Sukoyaka genmai, a partially milled rice. Finally bought some.

Has anyone else here used it for sushi? How does it compare in flavor, texture and stickiness? Any particular items it plays well with, or less well? Has anyone here experimented using different su mixtures?

How about other uses?

More posts from Richard 16

Feedback