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suggestions for a teeny fresh ham?

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suggestions for a teeny fresh ham?

Splendid Spatula | Jan 11, 2013 03:53 PM

Unnerved by the ginormous haunches in the meat case today, I ended up with a very nice slab of fresh ham, about 3+ lb. Rind, fat, meat, bone in the center. More like a huge ham steak. How would you cook it?

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