My girlfriends birthday is coming up. I'm thinking of making a homemade ravioli for her. Filled with boiled lobster, chanterelle mushroom, tarragon butter. Sauced in a dijon saffron cream sauce. Does anyone have suggestions for improvement, or think some of these flavour combinations won't work together? As well, I would like to cook a beef tenderloin paired with mushrooms in some sort of way, suggestions for this would also be appreciated! Thanks.