Home Cooking

Asian Side Dish

Suggestions for sides, veggie or starch, with Asian main dishes?

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Suggestions for sides, veggie or starch, with Asian main dishes?

nomadchowwoman | Sep 16, 2009 04:14 PM

Any ideas besides broccoli and asparagus for sides for Asian or Asian-influenced main dishes would be much appreciated. Some of the dishes I'd like some interesting new sides for are Thai-style crab cakes, Thai fried chicken, Braised shortribs, Ginger-soy glazed duck, Fish steamed or baked with Asian spices. I always fall back on asparagus, broccoli, or green beans and some kind of rice. What do other CHs serve with these foods and flavors?

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