So I baked this mango cheesecake for my party next week. It's perfect, no craks, beautifully yellow, smells wonderful. BUT my springform pan betrayed me and leaked water into the crust! So instead of nice buttery crunchy crust, I have a gummy mess on the bottom.
So to salvage it, I thought I might cut the cake into individual square, hack off the bottom and set the cheesecake part atop a piece of grahm crackers. Do you think that will work? It had a grahm cracker crust to begin with, I figure this should be sort of the same...
Any other ideas, besides buy a new pan for next time!!
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