we have some copper cookware, some of it from way back when these newly wed US citizens could still afford things at Julia's Dehellerin in Les Halles.
We have been married a long time, so if quality was better 20 or more years ago, these are of that quality.
advice is sought on to who and where to take them; estimations of cost relative to other possibilites would be greatly appreciated.
here's the list:
one sauce pan t/one very large sautoir (straight sided frying pan, 10 1/2 inches across interior dimension x 3 1/2 deep) need relining
a cover is slightly ben and needs rehammering into shape
and an unlined copper egg beating bowl was overshined and there has been a change in the quality of the copper, so it needs an expert diagnosis of whether the change was fatal to the copper.
thanks in advance
and why not