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Any suggestions on what to do with extra chicken parts?

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Any suggestions on what to do with extra chicken parts?

amselby81 | Aug 26, 2008 11:34 AM

I am not used to dealing with a whole chicken. I was raised already cut chicken, that did not have the gizzards and such included. Anyway, I'm doing some fried chicken, tonight. The chicken that I bought was already cut up, but it included everything. So I have the neckbone, and a thing that looks like the liver, and some other stuff that has meat on it. I know, it must be funny that I don't know the names of this stuff, but I am totally clueless.

So, are there any recipes for using this stuff? Any suggestions are appreciated. The things are sitting in a baggy in my fridge, and probably won't last past tomorrow.

Thanks, a bunch!

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