I am not used to dealing with a whole chicken. I was raised already cut chicken, that did not have the gizzards and such included. Anyway, I'm doing some fried chicken, tonight. The chicken that I bought was already cut up, but it included everything. So I have the neckbone, and a thing that looks like the liver, and some other stuff that has meat on it. I know, it must be funny that I don't know the names of this stuff, but I am totally clueless.
So, are there any recipes for using this stuff? Any suggestions are appreciated. The things are sitting in a baggy in my fridge, and probably won't last past tomorrow.
Thanks, a bunch!