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Suggestions for a blackberry amuse bouche?

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Suggestions for a blackberry amuse bouche?

BernieBrewer | May 24, 2013 12:15 PM

We're doing a multi-course dinner for extended family this summer, and we'd love to work some of my MIL's blackberries into an amuse bouche (she'd get a HUGE kick out of it!). Any suggestions?

So far, the best ideas I have are either to make a blackberry-balsamic sauce for a bite of meat, or a blackberry BBQ sauce (potentially as a ravioli filling).

Thanks, 'hounds!

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