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Suggestions for 4 day old, not-so-prime-anymore B/I rib steaks

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Suggestions for 4 day old, not-so-prime-anymore B/I rib steaks

letsindulge | | Apr 25, 2013 09:42 AM

Have been refrigerated in butcher paper and smell fine. No visible signs of spoilage. Just no longer super fresh. Marinate, dry-age (is it too late), or grill the sh** out of them? TIA.

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