Hi! I'm getting married next month, and we're stuck on what to offer as a side dish. At dinner, our fish option is macadamia-encrusted Chilean sea bass with a citrus glaze. We're serving this with asparagus and ___________. The ______could be a grain, pasta or potato. Our caterer is very flexible but I haven't liked any of their suggestions for this particular piece. We're looking for something that would be delicious and interesting and have broad appeal--and I thought this crowd would have some suggestions!!! Thanks so much!