I would like to get a mandoline because I just love thinly sliced, shredded, julienned salads...
I am looking around on amazon.ca, but am not sure how to select a great-quality model... That said, I am hesitating on a Japanese Benriner Slicer. What would you suggest? If I could get something from a brick and mortar store in Montreal for the same (or lower) price that would be even better.
Oh an it must have a thin julienne option as I can't wait to make a Russian 'Korean' carrot salad...
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