I'm going to be making a meatloaf this week with roasted peppers and parmesan in the loaf. Going to serve it with a nice creamy mash.
I'd like to incorporate mushrooms in somehow, and then I thought I could make a nice sauce. This is where the light bulb began to flicker. Does anyone have a good sauce recipe I could make to compliment my meatloaf?
I'm not married to the sauce idea either. A great glaze would also appeal.
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