We tried it for the first time last night, and I'd say it's a very good addition to Miami's dinning scene. It has great atmosphere, with a beautiful inside/outside bar. Service was friendly, attentive and knowledgeable. Standout items were the burrata with golden beets, and the roasted cauliflower with bagna cauda sauce. Everyone's been raving about the whole roasted chicken, so I ordered one, and although it was excellently prepared, I believe it was a commercial chicken, so it didn't have that yummy chickeny flavor that you get with heritage breeds. Curious to see what everyone else thinks!