Chowhound Presents: |

Home Cooking

Ingredient Substitutions

Sugar (and sugar substitute)-free preserves?

Share:

More from Home Cooking

Home Cooking Ingredient Substitutions

Sugar (and sugar substitute)-free preserves?

v
vanessao | | May 28, 2008 08:33 PM

Does anyone have tips? Besides just cooking fruit down - would I need to add citric or ascorbic acid for shelf life? Pectin for texture? I'm looking for shelf stability.
Thanks!

More posts from vanessao

Feedback