My husband and I just got back from visiting my daughter,her husband,and 2 grand children(ages 4months and 2and a half) in Sugar Land . We didn't feel like cooking. My daughter suggested we get take-out from TGIFriday's.The experience was GREAT! Earlier in the day ,while my daughter and I were shopping ,we picked up a menu.When it was getting close to dinner we CALLED our To Go order in.The person taking the order was very friendly and helpful.Amazingly, they actually got the order correct. The ribs were good ,sizzling chicken and cheese - delicious,chicken sliders on ciabiatta bread with marinaria sauce--um,Jack Daniels flatiron steak cooked correctly -RARE.For the 2 1/2 year old we ordered the chicken fingers.
My husband and son in law went to pick up the food..It was ready when they got there. They did notice a HUGE party of ~ 45-50 people all going in at the same time. Curious to where in the heck they would seat them, my husband asked the bar tender.They have a party room for NO CHARGE . I think that will be a great place to use with friends and family when the 4 month old is baptized next month.