Home Cooking

Ingredient Substitutions Bread

Substitution for Nonfat Dry Milk in Bread Recipes

Share:

More from Home Cooking

Home Cooking Ingredient Substitutions Bread

Substitution for Nonfat Dry Milk in Bread Recipes

s
sourmango | | Nov 21, 2006 11:00 AM

Hello Everybody!
I just purchased King Arthur's Whole Grain Baking. It looks like a great book except for one point - quite a few of the breads have Nonfat Dry Milk as one of its ingredients. Unfornately, I'm allergic to dairy and was hoping to substitute an ingredient for the Nonfat Dry Milk. Any Suggestions?

Thanks!

P.S., No other allergies apply!

Feedback