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Substitution for Nonfat Dry Milk in Bread Recipes

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Substitution for Nonfat Dry Milk in Bread Recipes

sourmango | Nov 21, 2006 11:00 AM

Hello Everybody!
I just purchased King Arthur's Whole Grain Baking. It looks like a great book except for one point - quite a few of the breads have Nonfat Dry Milk as one of its ingredients. Unfornately, I'm allergic to dairy and was hoping to substitute an ingredient for the Nonfat Dry Milk. Any Suggestions?

Thanks!

P.S., No other allergies apply!

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