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Ingredient Substitutions

Need substitution for Foie Gras in Pate Recipe

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Home Cooking Ingredient Substitutions

Need substitution for Foie Gras in Pate Recipe

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AGM_Cape_Cod | | Jun 13, 2009 02:03 PM

A friend gifted me with some pheasant and I found this great recipe for Pheasant, Pork Belly & Foie Gras Terrine. It looks just like what I want to make and I have or can get everything but the Foie Gras. Just doesn't exist for purchase on Cape Cod. Could I use calf's liver instead? TIA.

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