another ice cream question =)
I want to substitute heavy creams for when I make ice cream, gelato, and frozen yogurt.
So, I'm wondering if this would work:
evaporated milk instead of whole milk, and soy creamer or half and half for the cream?
I could also just leave in the regular whole milk and use evaporated milk instead of cream?
I would like to know what the best combination would be when using these kinds of ingrediets.
I'm also open to almond milk, rice milk, and soy milk.
By the way, I am using arrowroot powder, and I am not vegan/vegetarian.