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Ice Cream Ingredient Substitutions

using substitutes in homemade ice cream

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using substitutes in homemade ice cream

sirahola | Jul 26, 2009 11:26 AM

another ice cream question =)

I want to substitute heavy creams for when I make ice cream, gelato, and frozen yogurt.

So, I'm wondering if this would work:

evaporated milk instead of whole milk, and soy creamer or half and half for the cream?

I could also just leave in the regular whole milk and use evaporated milk instead of cream?

I would like to know what the best combination would be when using these kinds of ingrediets.
I'm also open to almond milk, rice milk, and soy milk.

By the way, I am using arrowroot powder, and I am not vegan/vegetarian.

Thanks again!

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