I got my next baking project all lined up (Cherry Streusel Bars) and the recipe calls for Pam...
First I had to buy Crisco for the pie... now Pam for the bars... :P I've avoided these items all my cooking life and gave in on the Crisco... but would seriously like to hold off on the Pam...
Maybe I can brush on melted butter/corn oil? I have a Misto with Olive Oil? What will work? Any ideas?
The recipe is linked below...
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