I got my next baking project all lined up (Cherry Streusel Bars) and the recipe calls for Pam...
First I had to buy Crisco for the pie... now Pam for the bars... :P I've avoided these items all my cooking life and gave in on the Crisco... but would seriously like to hold off on the Pam...
Maybe I can brush on melted butter/corn oil? I have a Misto with Olive Oil? What will work? Any ideas?
The recipe is linked below...
Updated 4 months ago | 19
Updated 2 months ago | 3
Updated 2 days ago | 17
Updated 1 month ago | 10
Updated 6 months ago | 34