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Home Cooking 19

Substitute for Pam?

Dommy! | May 19, 2005 02:48 PM

I got my next baking project all lined up (Cherry Streusel Bars) and the recipe calls for Pam...

First I had to buy Crisco for the pie... now Pam for the bars... :P I've avoided these items all my cooking life and gave in on the Crisco... but would seriously like to hold off on the Pam...

Maybe I can brush on melted butter/corn oil? I have a Misto with Olive Oil? What will work? Any ideas?

The recipe is linked below...

--Dommy!

Link: http://www.epicurious.com/recipes/rec...

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