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General Discussion Ingredient Substitutions Salt Kosher Salt

substitute for kosher salt?

Wendy Lai | | Nov 27, 2002 07:24 PM

Okay, I know kosher salt is better for cooking. Cleaner taste, no additive etc.

But I don't have kosher salt, so I want to use regular.

If the recipe calls for 3/4 C, how much is that in kosher salt?

I think I read somewhere that kosher salt is less salty?

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