I came across this recipe for Cranberry Panna Cotta from Food & Wine this month: http://www.foodandwine.com/recipes/cr... . And I would like to try it.
BUT ... is there something that can be substituted for the gelatin (a vegetarian source)? I'm not generally a dessert-maker and I am at a loss. Any help from all of you knowledgeable cooks out there in CH-land is always appreciated. Thank you.