I made some banana chocolate chip quick bread this week and the recipes called for 1/2 cup of yogurt. Everybody who tried the bread, loved it. I guess yougurt made the bread super moist. I have been searching for quick bread recipes that originally have either yougurt or sour cream in it, but I haven't find many. I would like to know if I can just simply alter quick bread recipes by adding none fat yougurt or sour cream, by doing so, what other adjustment need to be done at the same time to ensure the result comes out moist? Thank you.