What a gorgeous day here in NE!! Sunny and warm. Cooked up a sublime summertime meal
1) steak tips marinated for hours in a vinegar/tomato/molasses rich BBQ sauce then grilled to med rare
2) cold pasta salad made with bow ties, freshly shelled local peas and shredded carrots tossed with a ginger heavy dressing. Was not sure how this would go with the BBQ but it was great!
3) corn on the cob, steamed, w/ lots of butter and salt.
4) watermelon chunks and caramel turtle brownies for dessert. The brownies were package ghiradelli (I am so not a baker) but they were darn good!!
This was all served with assorted wines and beers as well as southsides. Got to love summer!!
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