Home Cooking

Subbing Stilton for Gorgonzola

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Subbing Stilton for Gorgonzola

shannoninstlouis | Mar 2, 2007 10:14 AM

I am braising some lamb shanks which, after the braise, get coated with a blue cheese crust, then roasted. The recipe calls for Gorgonzola and I have used Maytag in the past. I'd like to try it with Stilton for a friend who really likes Stilton. Do you think this would dramatically alter the dish? It only needs a few ounces of the cheese.

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