Home Cooking

Subbing Lobster for Crab

Share:

Home Cooking 2

Subbing Lobster for Crab

BabyLitigator | Sep 20, 2009 03:35 PM

Kind of an odd question. Making a recipe for cold tomato soup with lump crabmeat. Oddly, I've been finding that fresh lump lobster meat is substantially cheaper than lump crab meat in my area (very odd result of the financial crisis).

Can I sub lobster for crab?

Want to stay up to date with this post?

Feedback