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Perhaps a stupid won ton soup question...

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Perhaps a stupid won ton soup question...

QueenB | Apr 3, 2007 07:42 AM

I have the homemade chicken broth, which I can easily infuse with some asian flavors.
Would it be possible to use frozen pork and cabbage potstickers for pseudo won tons? Would I drop them into the broth directly, or do I cook them some other way first?

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