I'm interested in cooking Julia Child's Mushroom Duxelles Poultry Stuffing (listed here: http://books.google.com/books?id=pzzH...)
However, I have an incredibly stupid question. In the recipe, she calls for 4 boneless and skinless chicken breasts and calls for them to be pureed with egg whites in sour cream. She never says to cook them though. Am I to assume that you use raw chicken and then the chicken just cooks in the bird? Or is it so obvious that the chicken would be cooked at this point that this is a stupid question.
I figured better to ask a stupid question than kill all me dinner guests. . .
Thanks in advance.
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