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Stuffed squash blossom questions

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Stuffed squash blossom questions

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sparkareno | | Jun 4, 2010 11:43 AM

I want to make squash blossoms stuffed with goat cheese for an appetizer. I know that the people coming are kind of dieting & would cringe at the deep frying. Is there anyway I can do these in the oven & have them come out ok or just lightly saute? Also should I serve them in some kind of sauce? And lastly, is there any way to make the ahead--I will be juggling a lot of other things.

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