I found a recipe that sounds interesting and has prunes and currants soaked in creme de cassis liqueur. Herbs and spices are rosemary, thyme and coriander. It has a sauce of balsamic vinegar, butter, honey, figs, mint and fresh basil. I would like to know if anybody has an idea for a wine to pair with this. Because of the many different flavors I am lost as to what to drink with it.