Home Cooking

Stuffed Cabbage -- How Do You Season Yours?


Home Cooking 18

Stuffed Cabbage -- How Do You Season Yours?

CindyJ | Oct 7, 2008 02:06 PM

I'm making stuffed cabbage and want to braise it in a sweet & sour liquid. I've made it in the past using tomato sauce, sugar and lemon juice, but I haven't been thrilled with it. I've heard of using sour salt instead of lemon juice, but I have no idea how to use sour salt in a recipe. I'm looking for a recipe with an eastern European flavor, kind of like my Bubbie might have made. Any thoughts or suggestions?

Also, for how long should it braise in the oven? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound