Ok, here is what happened .. I usually make my filling and use uncooked minute rice in the filling .. this time I added regular uncooked long grain rice and after putting them all together (50 or so) realized that I probably should have cooked the rice first ... on a side note I only used regular rice because my sister doesnt care for minute rice .. in all honesty I think they come out fine with minute rice.
So, my question is .. what to do now ?? I think they would still cook up fine in a crockpot with a can of stewed tomatoes or something for moisture .. your thoughts? Has anyone made this same goof ?
Thanks in advance !