Home Cooking


Stuffed Bread ?


Home Cooking 4

Stuffed Bread ?

3MTA3 | Jan 28, 2010 11:09 AM

I once had a (Italian) bread loaf that was sliced down the bottom and filled with a savory ground (beef) mixture similar to picadillo (NOT sliced deli meat and cheese), tied up and baked.... maybe Mediterranean/French/Italian origin. Any ideas ?

Want to stay up to date with this post?

Recommended From Chowhound