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Stuffed baguette?

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Stuffed baguette?

Fuffy | Mar 21, 2007 03:55 AM

Does anyone have or remember a recipe from the first New York Times cookbook (1960s?) for a stuffed baguette? You took out the crumb and filled top half with chopped watercress and butter and the bottom with cream cheese and anchovies, then stuck it together, cooled and sliced. Sounds peculiar perhaps but I think it is what I need to feed a certain crowd.

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