Lets take peach ice cream as an example.
Do you like your peach ice cream with chunks of peaches mixed in?
Or do you prefer your peach ice cream made simply with pureed peaches so that the resulting product is smooth and without anything chewy?
As I see it you can make peach (or any fruit) ice cream in one of three ways:
1. Pureed peaches only.
2. Ice cream base with chunks of peaches mixed in.
3. Ice cream base mixed with pureed peaches PLUS chunks of peaches mixed in.
Personally, if I had to choose, I'm partial to No. 1.
Which do you prefer?