Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

General Discussion

That stuff in the green can?


General Discussion 60

That stuff in the green can?

AngelaID | Aug 14, 2012 12:07 PM

Fess up, how many of you have the "green can" of Parmesan wannabe in the fridge?

I always have a couple of lbs of grated Parm in the freezer. But spaghetti and pizza MUST be sprinkled liberally with the green can!

Want to stay up to date with this post?