Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

General Discussion

That stuff in the green can?

Share:

General Discussion 60

That stuff in the green can?

AngelaID | Aug 14, 2012 12:07 PM

Fess up, how many of you have the "green can" of Parmesan wannabe in the fridge?

I always have a couple of lbs of grated Parm in the freezer. But spaghetti and pizza MUST be sprinkled liberally with the green can!

Want to stay up to date with this post?

Feedback