I'm in high school and i'm really into both cooking (and eating) and archaeology, and want to know if there is a sub-field that deals with this which I could study in college. I'm most interested in mesoamerica, therefore all kinds of latino food, at the time if that helps. I first got into cooking as "culinary anthropolgy" (haha) because i wanted to see what different cultures ate, and then I started going to random hole int he wall places to try food. If there are any archaeologists in chowhound, and i bet there are, any input would be helpful. so yup.