I would like to fill several sheets of phyllo with a mixture of mushroom and potato, then bake as a strudel type thing. This is as far as I've gotten!
Should I mash, or chop the potato?
What seasonings? (don't want to overwhelm the mushroom flavor!) Onions?
Should mixture be cooked *before* baking inside the phyllo?
Is there a recipe out there that has already answered all these questions?