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Strudel goal, but no plan

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Home Cooking

Strudel goal, but no plan

blue room | | Dec 29, 2006 12:16 AM

I would like to fill several sheets of phyllo with a mixture of mushroom and potato, then bake as a strudel type thing. This is as far as I've gotten!

Should I mash, or chop the potato?
What seasonings? (don't want to overwhelm the mushroom flavor!) Onions?
Should mixture be cooked *before* baking inside the phyllo?
Is there a recipe out there that has already answered all these questions?

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